Most traditional icings and glazes call for milk or water, but I think that you get a better result by using half and half or heavy cream, since they have a higher fat content. It looks gorgeous with sprinkles or red hots as ornaments! I love to use this frosting on Christmas Tree shape cookies. I like to color it with green food coloring so that people can distinguish this mint frosting from traditional vanilla frosting, but do whatever you’d like! There’s only three ingredients! And, you can choose to color it however you like.
Making this Easy Mint Frosting couldn’t be easier. I love using LorAnn Princess Cake & Cookie emulsion for my sugar cookies. Perfect Texture: Perfectly creamy, but also develops a crust, giving you a sugar cookie frosting that hardens enough so cookies can be stacked without sticking to each other. Use whole milk or even heavy cream if you’d like. Quick and Easy: Only a few common pantry ingredients, a bowl, blender, and 2 minutes are needed. One of those traditions is making cut out sugar cookies and frosting them with this easy mint frosting! At first, I wasn’t so sure what to think, but since it’s my husband’s favorite frosting, I grew to love it over time! This ingredient is important because it helps the icing harden and also gives the icing a little bit of sheen. Some of my best memories from my teenage and college years are the holidays with his family, experiencing all of their traditions.
#Simple sugar cookie frosting recipe how to#
Besides being great people, they truly know how to do the holidays right. When I married my husband, I married into a really wonderful family. Jump to the Recipe This Easy Mint Frosting for Sugar Cookies is a tradition in my family! It only has four ingredients and is so easy to make!
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